Introduction of Potato Chips Frying machine:
Double chamber adopts two cans, deoiling ensure absolutely without oil, the oil, moisture content is lower. Frying, deoiling, dewatering, oil filter integration design, continuity and under vacuum and low oil content products, the product is in negative pressure condition, under the condition of the relative lack of oxygen in food processing, can reduce or even avoid oxidation (such as fatty acids, enzymatic Browning and other oxidation, etc.) caused by the damage. In negative state, with oil as a heat transfer medium, food internal water (free water and bound water) can rapid evaporation, to enable an organization to form porous structure.
Automatic control temperature, without overheating, over-voltage, ensure product quality and production safety.The machine USES stainless material, with high efficiency, stable performance, easy installation and use, etc.
1.With functions of frying, de-oiling, and conveying in compact structure.
2.PLC centrally controls the frying process in high automation.
3.Heat supply of diesel/gas burner make temperature up or down fast with low power consumption in high efficiency.
4.Advanced temperature control device and reasonable stiring device ensure best frying quality.
5.Two control ways, manual and automatic, make operation flexible.
6.Hot oil boiler circular heating make temperature up fast and small fluctuation of oil temperature.
7.Dynamic oil filter system cleans the waste residue and keeps oil fresh during frying.
8.Optimized boiler structure can reduce the needed oil quantity and make high oil velocity.
9.The boiler body and conveying part can be separated freely for easy cleaning; vibrating feeding material, discharging equally.
1. Related frying machines' technical parameter will be supplied to customer.
2. The layout drawing will be supplied according to customer's factory actual size.
3. The machine can be customized according to customer's requirements.
4. Installation drawings and materials list will be supplied.
5. Suggesting professional ship agent or helping book ship as customer's requirements.