Machine Introduce :
Meat Smoking Machine with cooking, drying, baking, smoked, smoked color and other functions, refers to the production process of volatile substances into the corresponding wood incomplete combustion of smoking. The purpose of the smoked meat is to dehydrate the meat products and give a special flavor to the products. With low energy consumption, high output, easy to clean, heat insulation and good sealing performance, fast heating, automatic temperature control, smoke fragrant timing control etc., this product is a meat processing machine forenterprises and individual processed meat (ham, Smoked Chicken, smoked duck, goose, fish etc) .
1. Made of food-grade stainless steel; anti-corrosion, long service life, in line with SC certification standards.
2. Drying, cooking, smoking, and coloring are completed in one machine, and the design of the circulating air is uniform and fast.
3. The smoke time and temperature of the smoke box can be controlled, the smoke is emitted quickly, the smoke volume is large, and the smoke duration is long.
4. PLC computer board control system; multiple formula designs, a complete set of production process settings, one-key operation, easy to learn.
5. Use pure copper core motor (Kaiyuan motor). The electrical control system is: Chint or Delixi electrical appliances, safe and reliable, and long service life.
1/ The Machine gets one year warranty period.
2/ During the time ,if the machine get in trouble we will guide you to deal with the problem .
if it still don't work we will send our engineer to serve you until the problem be done. And we will pay the fly ticket .Notice that if you just need the spare part to instead the broken one after we found the cause , we will send you that free.
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